Blueberry Buckle

Cream together:

1 cup brown sugar
¼ cup shortening or butter
½ cup milk
1 eggs

Mix together:
2 cups flour
2 tsp baking powder
½ tsp salt

Stir flour mixture into creamed mixture. Fold in:
3 cups blueberries

Pour into greased 9x9 baking dish.

Combine Topping and sprinkle over cake:
3/4 cup brown sugar
1/3 cup flour
1 tsp cinnamon
¼ cup butter, soft

Bake in Preheated oven at 375 degrees F (190 degrees C) for 25 to 30 minutes.