Homemade Marinara Sauce

• 5 large tomatoes, chopped 
• 4 cups tomato sauce 
• 6 to 8 oz. tomato paste
• 1 onion, chopped 
• 3 cloves garlic, minced 
• 1 bell pepper, diced
• 12 mushrooms, sliced 
• 2 carrots, sliced 
• 1 zucchini, sliced
• 1 Tbsp soy sauce 
• ¼ cup red wine 
• 2 bay leaves 
• 1 tsp black pepper
• ½ Tbsp basil 
• ½ Tbsp oregano 
• ¼ tsp sage

1. Add all ingredients together, except dry herbs, and simmer for 2 hours. 
2. Add dry herbs and simmer for 2 hours. 
3. Put in sterile jars, wipe rim, seal with sterile lids and rings…process in boiling water bath for 40 minutes. Cool over night, label and store in a dark, cool place until ready to use.