How to make Jelly

How to Make Jelly.....juice.....use 3/4 cups sugar for every 1 cup juice and 1/3 cup dry pectin for every 3 cups juice.....Heat juice to gentle boil....mix sugar and pectin together, add to juice, bring to full boil for 2 minutes or until jell point is reached. In the Meantime Sterilize jars, rings and lids. When Jell point is reached remove from heat, fill sterile jars, wipe rim, seal with sterile lids and rings. Let cool until morning then label and keep in a dark cool place until ready to use.