Pioneer Sugar Pie

• 1 cup brown sugar 
• 1/2 cup flour 
• 1/8 tsp nutmeg
• 1/2 tsp salt 
• 1 cup evaporated milk (or cream) 
• 1 1/4 cup whole milk
• 1/2 tsp vanilla
• 2 Tbsp butter
• 8 inch unbaked pie shell

1. Combine sugar, flour, nutmeg, salt. 
2. Add milk/cream and vanilla. 
3. Mixture will be thin. 
4. Pour into unbaked pie shell. 
5. Dot with small pieces of butter. 
6. Bake 375 degrees F. for 45 to 50 minutes on middle shelf. 
7. Cool completely. 
8. The filling will thicken as the pie cools.