Peach Bread

• 3 eggs, beaten 
• 1 cup oil 
• 2 ½ cup sugar 
• 1 tsp vanilla 
• 1 Tbsp cinnamon 
• 2 cups peaches, blended to mush 
• 3 cups flour
• 1 tsp salt 
• 1 tsp baking soda 
• 1 tsp baking powder 
• ½ cup nuts, chopped

1. Mix eggs, oil, sugar, vanilla, cinnamon and peaches blending each ingredient well before added the next. 
2. Add flour, salt, soda and baking powder and mix until bell blended. 
3. Add chopped nuts and pour into well greased and floured 2 loaf pans. 

Sprinkle topping:

½ cup brown sugar
½ cup chopped nuts, optional

on top and bake at 325 degrees F. for 45 to 60 minutes.