Thursday, January 2, 2014

Lemon Lime Pineapple Salad

Mix together until thoroughly blended:
3 oz pkg lemon jello
3 oz pkg lime jello
8 pkg cream cheese
2 cups boiling water

Set aside to cool. When cool add remaining ingredients and chill to set.

1 20 oz. can crushed pineapple and juice
1 cup whipped cream
1 cup chopped walnuts or pecans, optional

Variation: just sprinkle a bit of chopped nuts on top


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