Blueberry Mazurkas

• 1 1/2 cups flour
• 1 cup brown sugar
• 1 cup rolled oats
• 3/4 cup walnuts, chopped very finely 
• 1 cup coconut, shredded
• 3/4 tsp salt
• 1 1/2 sticks butter, melted
• 2 cups blueberry jam

1. Preheat oven to 350 degrees F. 
2. Butter a 9x13 baking dish. 
3. Combine flour, sugar, oats, nuts, coconut, and salt together by hand until well blended; add melted butter and blend together. 
4. Divide dough in half. 
5. Press half the dough into prepared pan, working well into edges. 
6. Spread jam evenly to about ½ inch from the edges of pan. 
7. Crumble remaining dough over jam evenly. 
8. Press down a bit but not too hard. 
9. Bake about 45 minutes or so, until golden brown. 
10. Cool completely. 
11. Cut into 12 servings.

Serves 12