Strawberry Shortcake

• 1 cup sour cream
• 1 tsp cream of tartar
• 2/3 tsp baking soda
• 1 1/2 cups flour and 2 Tbsp if needed
• 2 to 4 cups sliced strawberries
• 1 cup sugar
• 1/2 tsp almond extract butter

1. Mix sliced strawberries with sugar and set aside.
2. Mix sour cream, cream of tartar, baking soda and flour together. 
3. Roll out to 1/2 inch thick spread in pan. 
4. Bake 350 degrees F. for 20 minutes or until medium brown. 
5. Cool 5 minutes. 
6. Cut in half and spread almond butter on top and bottom layers; spoon 1/2 of the berries on; spread with cool whip; place the top on and repeat. 
7. Garnish with 8 whole berries. 
8. SERVE....

Variation: 

add some chocolate chips to the shortcakes before baking. Dust with powdered sugar after baking…