Chocolate Chip Cookies

• 1 cup brown sugar 
• 1 cup sugar
• 2 sticks butter, soft 
• 2 tsp vanilla
• 2 eggs, beaten 
• 3 cups flour, all purpose
• 1 tsp baking soda 
• 1 tsp salt
• 1 cup nuts, chopped 
• 2 cups chocolate chips

1. Preheat oven to 375 degrees F. 
2. Cream together butter and sugars; beat in vanilla; beat in eggs; measure then sift flour, soda, salt and beat into creamed mixture. 
3. Stir in nuts and chocolate chips. 
4. Drop by teaspoon onto baking sheet and bake 8 minutes. 

Makes 5 dozen cookies.