Puddin’ Frosting

• 8 oz. Cool Whip topping
• 3.5 oz package instant vanilla pudding mix
• 1 cup milk
• 1 tsp vanilla extract

1. In a medium bowl, combine pudding mix with milk and vanilla. 
2. Mix until smooth. 
3. Gently fold in whipped topping until no streaks remain. 
4. Spread evenly over cake.

Variations:

Use any flavor pudding and use half the dose of milk requested on the package.

add any flavoring, vanilla, peppermint, almond, cherry ..your favorite