Hawaiian Baked Pork

• 2 cups crushed pineapple
• 3 medium sweet potatoes
• 2 Tbsp brown sugar
• 4 pork steaks or pork chops
• Salt and Pepper
• 4 strips bacon

1. Place pineapple in a large baking dish. 
2. Pare and slice sweet potatoes, place over pineapple and sprinkle with brown sugar. 
3. Season pork steaks with salt and pepper; place on top of sweet potatoes. 
4. Arrange bacon on top of pork steaks. 
5. Cover and bake in moderate oven, 350 degrees F. until sweet potatoes and steaks are tender, about 1 hour or so. 
6. Remove cover and increase heat to very hot oven, 450 degrees F. and continue to bake for about 10 minutes to brown the steaks and bacon. 

Serves 4