Pear Pie...Gluten Free

Filling:

• 4 Cup Chopped Pear 
• 1 Cup Sugar
• 2 egg 
• 2 cup Sour Cream
• 4 Tbsp Rice or coconut Flour or Tapioca 
• 2 tsp Vanilla
• 1 tsp salt

1. Mix together well, 9x13 baking dish. 
2. Bake 15 min. at 350 degrees F.
3. Then crumble on topping.

Topping:

• 2/3 Cup Rice or coconut Flour 
• 1/3 Cup Sugar
• ¼ Cup Soft Butter

1. Blend and crumble over top of pie.
2. Bake for 30 more minutes until light Brown also at 350 degrees F.