Death by Chocolate Cake

• 1 devils food chocolate cake mix 
• 1 cup chocolate chips, divided
• 2 cups fudge or chocolate syrup 
• 1 pkg. chocolate pudding mix
• 1 ½ cups heavy cream or canned milk 
• 1 cup whipped cream topping 
• 1/4 cup cocoa powder

1. Mix cake according to directions on box; pour into greased 9x13 cake pan. 
2. Bake 15 minutes; gently sprinkle ¾ cup chocolate chips over cake, and continue to bake another 15 minutes or so, until done. 
3. Remove from oven and poke holes with a wooden spoon in warm cake. 
4. Pour fudge syrup over cake. 
5. Allow cake to cool overnight, covered. 

Frosting: Blend together chocolate pudding mix, heavy cream; mix in whipped cream and cocoa powder, Frost cooled cake and garnish with remaining chocolate chips.