Southern Pecan Pie

• 1 unbaked pie crust
• 1 Tbsp powdered sugar 
• 4 large eggs 
• 1 1/2 cups light brown sugar, packed firm 
• 1/2 cup butter, melted, cooled to room temperature 
• 1/2 cup granulated sugar 
• 1/2 cup chopped pecans 
• 2 Tbsp all purpose flour 
• 2 Tbsp milk 
• 1 1/2 tsp bourbon or vanilla extract
• 1 1/2 cups pecan halves 

1. Preheat oven to 325 degrees F. 
2. Form pie crust into 10 inch cast iron skillet; sprinkle pie crust with powdered sugar. 
3. Whip eggs in large bowl until foamy with wire whisk; whisk in brown sugar, butter, granulated sugar, chopped pecans, flour, milk and bourbon or vanilla. 
4. Pour mixture into pie crust; top with pecan halves. 
5. Bake 30 minutes. Reduce oven to 300 degrees F; bake 30 additional minutes. 
6. Turn oven off; leave pie in oven 3 hours. 
7. Do Not Open Oven Door.