Pear Pie

Pie Filling:

• 2 Cup Chopped Pear
• ½ Cup Sugar
• 1 egg
• 1 cup Sour Cream
• 1 Tbsp Flour
• 1 tsp Vanilla
• ½ tsp salt
• 
  
• Mix together well, pour into unbaked pie shell (Or pour into baking dish with out crust) 

1. Bake 15 min. at 350 degrees.
2. Then crumble on topping.

Topping:

• 2/3 Cup Flour 
• 1/3 Cup Sugar
• ¼ Cup Soft Butter

1. Blend and crumble over top of Pie.
2. Bake for 30 more minutes until light Brown also at 350 degrees F.