Cocoa Cola Cake

• 1 white cake mix or (see variation below)
• 1 cup regular coke 
• 2 eggs
• ½ cup buttermilk 
• ½ cup butter 
• ¼ cup baking cocoa
• 1 tsp vanilla 
• 1 ½ cup miniature marshmallows

1. Combine all ingredients except the marshmallows and beat for 2 minutes, then fold in marshmallows. 
2. Pour into a greased and floured 9x13 baking pan. 
3. Bake at 350 degrees F. for 35 to 40 minutes. 
4. Let stand 15 minutes to cool. 
5. Frost and serve.

Variation: in place of white cake mix use:

2 cups flour + 2 cups sugar + 1 tsp baking soda + ½ tsp salt

Fudge Frosting

• ¼ cup baking cocoa 
• ½ cup butter, cubed 
• 1/3 cup regular coke
• 4 cup powdered sugar 
• 1 cup chopped walnuts or pecans, optional

1. Combine cocoa and butter in saucepan and cook over low heat until butter is melted. 
2. Stir in coke until blended. 
3. Bring to a boil, stirring constantly. 
4. Remove from heat, stir in powder sugar until smooth. 
5. Fold in nuts, if using and spread over cake. 
6. Let stand for 20 minutes before cutting.