Pan Rolls

• ¾ cup sugar
• ¾ cup shortening
• 1 cup boiling water
• 2 pkgs. dry yeast
• 1 cup warm water
• 2 eggs, slightly beaten
• 6 to 7 cups flour
• 1 tsp salt
• 1 tsp baking powder
• ½ tsp baking soda

1. Cream the sugar and shortening together; add the boiling water; mix well and set aside to cool. 
2. Dissolve the yeast in warm water. 
3. Add eggs to cooled shortening mixture; stir in yeast mixture. 
4. Combine 5 cups flour with salt, baking powder, baking soda; mix well into yeast mixture. 
5. Pour out onto a floured board. 
6. Knead in the remaining flour until dough is no longer sticky. 
7. Roll out about 1 ½ inch balls by hand; place in greased baking pans. 
8. Put pans of dough in warm place; cover lightly; let rise for about 3 hours or over night. 
9. Bake at 400 degrees F. for about 20 minutes.