- 3 cups granulated sugar
- 1 cup water
- 1 cup white Karo syrup
- 2 Tbsp butter
- 1 ½ tsp vanilla
- ½ tsp salt
- Cook to 250 degrees F.
- Add raw peanuts and stir.
- Bring to 325 degrees F. and remove from heat.
- Stir and add; 1 Tbsp soda and pour into buttered pan.
- Do Not Spread.

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