Breakfast Bars, gluten free

• 2 cups sugar
• 2 cups crunchy peanut butter
• 2 cups coconut
• 2 cups chocolate chips
• 2 cups oats, gluten free
• 2 bananas, mashed
• 2 eggs or ½ cup apples sauce
• 2 Tbsp cream or milk, rice milk, almond milk
• 2 tsp vanilla

1. When well blended press into a greased 9x13 baking pan. 
2. Bake 350 degrees F. for 40 to 45 minutes.
3. Let cool completely, cut into breakfast bars. 
4. Let sit on wax paper to firm up.

To Store, wrap each breakfast bar in wax paper, and place in plastic baggies. Keep in Air tight container.