- ¾ cup brown sugar
- 1 lb confectioners’ sugar, 3 3/4 cups
- 1 stick sweet butter, room temperature
- 2 cups peanut butter
- 1 cup peanuts, chopped
- 12 oz chocolate chips
- 1 Tbsp sweet butter
- Mix together sugars, 1 stick sweet butter, peanut butter and peanuts.
- Press into ungreased jelly roll pan, 15x10 inches in size.
- Flatten top with rolling pin.
- Melt chocolate chips and 1 Tbsp sweet butter over medium low heat, stir frequently.
- Spread chocolate on peanut butter mixture.
- Cut into bit size squares.
- Chill 15 to 20 minutes or so.
- Remove from pan.
- Serve chilled.
Makes about 50 or so bites.

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