Salisbury Steak

• 1 ½ lbs ground beef
• 1 cup chopped onion
• ½ cup cooked rice
• ¼ tsp black pepper
• 1 egg
• 1 ¾ cups sliced fresh mushrooms
• 2 Tbsp Worcestershire sauce
• ½ tsp salt
• 3 cups beef broth
• 3 Tbsp water
• 2 Tbsp cornstarch

1. Combine ground beef, onions, rice, black pepper and egg; divide into six equal portions. 
2. Shape each into a 1 inch thick patty. 
3. Coat a skillet with cooking oil and cook patties for 5 minutes on each side. 
4. Remove from skillet; keep warm.
5. Add mushrooms to the skillet and cook for three minutes. 
6. Add Worcestershire sauce, salt and beef broth; cook for another ten minutes. 
7. Return patties to the skillet, cover and simmer for 15 minutes. 
8. Remove the patties to a platter; keep warm. 
9. Combine water and cornstarch; add to broth mixture, stirring well. 
10. Bring to a boil then cook ONE minute more. 
11. Serve over patties.