Flaky Buttery Biscuits

• 1 stick of real butter
• 2 cups all-purpose flour
• 3 tsp baking powder
• 2 tsp sugar
• 1/2 tsp salt
• 3/4 cup milk

1. Preheat oven to 450 degrees F. 
2. Place your cut out biscuits on a baking sheet and put in the fridge for 10 minutes; this is what makes them sky high. 
3. Bake for 12- 14 minutes or longer, until golden brown.