Hungarian Chocolate Frosting and Filling

• 4 squares Baker’s Unsweetened Chocolate 
• 1 cup confectioners’ sugar 
• 2 Tbsp hot water 
• 2 eggs 
• 6 Tbsp butter

1. Melt chocolate over medium heat; remove from heat; blend in sugar and hot water. 
2. Add eggs, one at a time, beating well after each. 
3. Divide butter into 3 parts and add one at a time, beating thoroughly after each amount.