Substitute for eggs

Equal to one egg =
1/3 cup applesauce
1/4 cup Applesauce + 1 tsp Baking Powder
1/4 cup Yogurt or blended silken tofu
1/2 pureed Banana, 3 tablespoons of pureed banana
1/2 cup of buttermilk
1 Tbsp gelatin with three Tbsp lukewarm water.
2 heaped Tbsp potato starch or arrowroot powder
1/4 cup veggie oil
1 heaping Tbsp of soy flour + 2 Tbsp water

or

Use this egg substitute in cake, only when you require more than one egg for baking. Mix one tablespoon each of white vinegar and water in a glass. To this, add one teaspoon of baking powder and stir well until the mixture blends well. Now, use this egg substitute for your cake recipe.